Culinary Institute of Bologna

Culinary Institute of BolognaCulinary Institute of BolognaCulinary Institute of BolognaCulinary Institute of Bologna
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  • Cooking Programs
  • Culinary Vacations
  • Contact
  • About us
  • Meet the Chef

Culinary Institute of Bologna

Culinary Institute of BolognaCulinary Institute of BolognaCulinary Institute of Bologna
  • Home
  • Cooking Programs
  • Culinary Vacations
  • Contact
  • About us
  • Meet the Chef

Dishes you may cook

  • Stocks and Sauces
  • Soups and broth
  • Homemade Pasta
  • Roman Pasta Sauces
  • Hot and cold sauces
  • Different eggs and omelettes
  • Pastries and batters for frying
  • Stuffed pasta with meat or vegetables
  • Fried meats and vegetables
  • Boiled meat dishes
  • Stews
  • Cold dishes and pies
  • Herbs, mushrooms and legumes
  • Sea and freshwater fish dishes
  • Roasted meat and game
  • Pastry: sweets, cakes and biscuits
  • Spoon cakes and desserts



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