Stefano Corvucci, CEO of the Culinary Institute of Bologna will be your private chef and host during your stay. You’ll be given personal cooking lessons by Stefano. You’ll work side by side in the kitchen with a program catered to your interests. Learn how to make fresh pasta, pizza, sauces, and much, much more. Cook over a fireplace or bake bread in a stone oven. Discover authentic meat, vegetarian and fish dishes from all over Italy.
This package is focused on truly learning how to cook the great regional dishes of Italy. You'll stay in an authentic mountain retreat and spend 5 days cooking at your own pace, guided by the chef. The entire house will be yours to enjoy, from cozy fireplaces to a garden with a brook. From morning to evening you will engulf yourself in the rich Italian cuisine. Learn how to bone a rabbit, carve a lamb or make rich risotto. The program is built around your skills and interests. No need for a rental car, we'll bring you back and forth.
Enjoy a unique experience entertaining clients or fellow employees. Learn how to make pasta by hand and then enjoy your team's labor with local wine and beverages.