About Us
Our Commitment
A passion for food runs through the veins of CIBO's owner and chef, Stefano Corvucci and it is his infectious commitment to putting the food first its texture, taste, aroma and seasonality and not just the end result, that pervades his state-of-the-art cooking school.
Our Originality
Stefano's style of tuition is eclectic and, at the same time, comprehensive. The word recipe is almost banned at CIBO, as he is determined to teach foodies new skills, rather than focusing on a prescriptive approach that sees them leave with just the ability to cook one or two dishes. You will learn how to handle a chef's knife at CIBO, but there will never be a knife skills course: Stefano will tell you that his granny had only one knife during her entire life and still managed to turn out exquisite food.