Are you looking for an authentic experience away from the usual tourist routes and programmed cooking classes? Are you are ready to immerse yourself in the colors of the Italian landscape, to uncover the secrets of Italian cuisine, and feel the scent of lands untouched by time? Welcome to the Culinary Institute of Bologna. We're located in the Apennine mountains, between Florence and Bologna and offer you a concentrated cooking program away from the hustle and bustle of the typical tourist areas.
Chef Stefano Corvucci will take you on a journey to the places where the traditional Italian dishes were born. He will teach you the culinary secrets of Pellegrino Artusi, the father of modern-day Italian cuisine. You'll work side by side in his kitchen, and learn the techniques that will enable you to sharpen your culinary skills.
Chef Stefano, will entertain you by showing and explaining everything he has learned during his gourmet life, revealing the treasures of his homeland and its gastronomic secrets. We offer 3- 5 day personal and hands-on cooking lessons. Each lesson is designed with your input and will vary depending on seasonal varities. Whether you are a novice or a professional, this program is desgined to enhance your skills.